• 877.677.4327
  • |
  • Customer Service
  • The Outdoor Dutch Oven Cookbook
  • The Outdoor Dutch Oven Cookbook (alternate image)

The Outdoor Dutch Oven Cookbook

  (2)   |  Write a Review   |  Ask a Question   |  1 Question

Item: 65021.01  |  Product Details »

This product is no longer available, but we’ve got more options for you:

Shop Similar Products »
The Outdoor Dutch Oven Cookbook has over 225 recipes from one of America's finest outdoor cooks. Instructions include cooking them in the Dutch oven and in the home oven.
  • Covers recipes from breakfast to dessert. Also, breads, salads, appetizers, fish, poultry, meat and meatless dishes are all featured.
  • Sheila and her husband Dave own and operate Rocky Mountain River Tours, a premier Idaho Middle Fork of the Salmon outfitter. For 30 years they've been offering customers the finest in gourmet camp cooking.
  • These recipes are river tested, the same ones Rocky guides are serving on multiday wilderness trips.
  • The book also has sections on the care and use of Dutch ovens, cooking tips, leave no trace camping, waste disposal and food transportation safety.
  • This isn't your usual cowboy kettle fare of meat, beans, and biscuits! These are healthy, innovative recipes that will delight your taste buds and wow your camping companions.
Author: Sheila Mills
Copyright: 2008, 2nd Edition
Size: 7" x 7"
Pages: 183

Product Reviews

  (2)
Subject Matter: Camp Cooking
Author: Sheila Mills
Copyright: 2008 2nd Edition
Size: 7" x 7"
Pages: 183