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Camp Cooking: Eating Well in the Wild Book

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Whether you're rafting, canoeing, sea kayaking or backpacking, Camp Cooking: Eating Well in the Wild: Eating Well in the Wild, will give you great food planning, packing and preparing tips. And delicious recipes too!
  • Written by wilderness guides, with over 50 years of combined experience feeding groups of all sizes, on all types of outdoor trips.
  • Learn about choosing and using all types of outdoor cooking equipment.
  • Tips, charts and tables on planning and preparing meals with flavor, variety, nutrition, and style.
  • Info on packing techniques and food safety, with and without refrigeration.
  • Some 80 tried-and-true recipes for delicious food that has delighted hundreds of wilderness adventurers.
  • Beautiful photographs, clear instruction, expert advice and a lot of great recipes make this an indispensable guide for anyone who wants to eat well in the wild.
Authors: Mark Scriver, Wendy Grater & Joanna Baker
Copyright: 2012
Size: 8" x 9"
Pages: 207

Product Reviews

Subject Matter: Camp Cooking
Author: Mark Scriver, Wendy Grater & Joanna Baker
Copyright: 2012
Size: 8" x 9"
Pages: 207