Lacey Anderson’s Vegetarian Camp Without Coolers Book shares 18 days worth of veggie-filled breakfast, lunch and dinner recipes. It’s the ideal gastro-companion for rafters, kayakers and canoeists who prefer a plant-based diet and want to ditch the cooler.
Product Details
- A compilation of recipes and tips from Lacey’s three-part booklet series, in one convenient, lightweight paperback.
- An 18-day meal plan perfect for extended river trips, or pick and choose recipes to cater to shorter trips.
- Features more than 100 vegetarian recipes from breakfast to dinner, appetizers to dessert, plus some happy hour favorites.
- Includes tips and techniques for the No Coolers camp kitchen.
- Blank lines throughout give you places to jot notes on tweaking recipes/meals for your own tastes.
Specs
Weight:
8.8 oz
Subject Matter:
- Camp Cooking
Author:
Lacey Anderson
Copyright:
2020
Size:
5.5" x 8.5"
Pages:
175
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