Camp Cooking without Coolers II is more than a cookbook but a guide to meal planning for river trips using non-perishable ingredients to eliminate the need to haul around cooler(s) and ice. With extensive experience rafting, guiding and backpacking throughout the West and Mexico, Lacey Anderson has put her non-cooler-cooking habits to the test.
Product Details
- Based on a group of eight, this cookbook offers a 7-day menu, tips and tricks for prepping your meals pre-launch, recipes and advice on minimizing your camping footprint.
- Features 40+ recipes for lightweight, low-bulk, nonperishable dishes, from breakfast to apps to dinner.
- Perfect for the minimalist boater or paddler who’s looking to cut weight but isn’t willing to sacrifice good food.
Specs
Weight:
5 oz
Subject Matter:
- Camp Cooking
Author:
Lacey Anderson
Copyright:
2010
Size:
5.5" x 8.5"
Pages:
101
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